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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The flavor of the pecans taste great with the caramel. My kids love this version of french toast thanks to Grandma...The only downfall to this recipe is the length of time it must chill. It's better to make the night before so it can chill over night. Ingredients:
1 cup packed lt brown sugar |
8 tbsp butter |
2 tbsp lt corn syrup |
12 slices of bread |
3 tbsp sugar |
3/4 tsp cinnamon |
6 large eggs beaten |
1 1/2 cups milk |
1 tsp vanilla extract |
1/4 tsp salt. |
1 cup toasted pecan pieces |
Directions:
1. Grease 13 x 9 inch baking dish.
2. Combine brown sugar,butter and corn syrup in a saucepan. Cook over med heat stirring until sugar is dissolved about 2 min.
3. Spread the caramel mixture over the bottom of the baking dish and top with pecans. Arrange 6 bread slices on top of caramel.
4. Mix the granulated sugar and cinnamon in a bowl. Sprinkle over bread in the baking dish. Layer remaining slices on top of sugar mixture.
5. Combine egss,milk,vanilla and salt in med bowl and mix well. Pour over layers of bread. Chill,covered for 8 hours.
6. Preheat oven to 350 degrees. Bake 40 min.
7. Serve immediately
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