Caramel Flans from EAGLE BRAND(R) |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
These classic individual flans are rich and creamy--a perfect dessert for any occasion. Ingredients:
3/4 cup sugar |
4 large eggs |
1 3/4 cups water |
1 (14 ounce) can eagle brand® sweetened condensed milk |
1/2 teaspoon vanilla extract |
1/8 teaspoon salt |
sugar garnish (optional) |
1 cup sugar |
1/4 cup water |
ice |
Directions:
1. Heat oven to 350 degrees F.
2. Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
3. Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.
4. Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.
5. Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.
6. Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.
|
|