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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Hungarian American Cooking Ingredients:
2 tablespoons butter |
3/4 cup sugar |
1 cup cream |
6 tablespoons caramelized sugar |
1 teaspoon vanilla |
Directions:
1. Cook butter, sugar and cream together until it threads.
2. Add caramelized sugar and vanilla.
3. Cool and fill cake.
4. How to caramelize sugar:.
5. Melt sugar in a fry pan, stirring constantly, until a golden brown.
6. Add to mixture at once or it will harden.
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