Caramel-Filled Brownies Recipe

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Caramel-Filled Brownies
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Ingredients:

  • 4 large eggs
  • 1 1/2 cups white sugar
  • 1 tbsp real vanilla extract
  • 1 1/2 cups flour
  • 1/4 cup salted butter
  • 1/3 cup dark brown sugar , firmly packed

Directions:

  1. Preheat oven to 325°F.
  2. Grease an 8x8 inch baking pan.
  3. In a small saucepan melt chocolate and 1/2 cup butter over low heat, stirring constantly. Remove from heat.
  4. In a large bowl, beat eggs using an electric mixer set on high until they thicken slightly.
  5. Slowly add the 1 1/2 cups white sugar.
  6. Add vanilla and mix well.
  7. Add the chocolate-butter mixture and beat on medium until uniform.
  8. Add the flour and mix on low speed until just combined. Do not overmix.
  9. Pour 1/2 of the brownie batter into the prepared pan. Smooth top.
  10. Bake 15-20 minutes or until the top is firm.
  11. Heat 1/4 cup butter, 1/3 cup brown sugar, and corn syrup in a heavy pan over medium heat, stirring constantly until the sugar dissolves.
  12. Increase the heat to high and boil 1 1/2 minutes.
  13. Remove from heat and stir in cream. Keep warm.
  14. Spread warm caramel evenly over top of baked brownie layer.
  15. Pour remaining half of brownie mixture over caramel, smoothing the top.
  16. Bake an additional 25-30 minutes or until brownies test done (note: some caramel may stick to the toothpick).
  17. Cool brownies in pan, then cut into squares.
  18. I think these are best served chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.96 Kcal (1063 kJ)
Calories from fat 114.38 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 63.04mg 21%
Sodium 393.2mg 16%
Potassium 115.77mg 2%
Total Carbs 33.86g 11%
Sugars 17.54g 70%
Dietary Fiber 2.51g 10%
Protein 4.13g 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 381.62 Kcal (1598 kJ)
Calories from fat 171.87 Kcal
% Daily Value*
Total Fat 19.1g 20%
Cholesterol 94.73mg 21%
Sodium 590.83mg 16%
Potassium 173.96mg 2%
Total Carbs 50.87g 11%
Sugars 26.36g 70%
Dietary Fiber 3.77g 10%
Protein 6.2g 8%
Vitamin A 0.1mg 2%
Iron 2.1mg 8%
Calcium 87mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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