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Caramel Dumplings Recipe

Caramel Dumplings Recipe

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Ingredients

Count

Nutrition

552

Calories

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Ingredients:

Serving

1-1/2 cups flour
2 cups sugar
2 tsp baking powder
4 tsp butter melted
1/2 cup milk
1/4 tsp salt
1 cup chopped walnuts
2 cups hot water

Directions:

In large mixing bowl combine flour, 1/2 cup sugar, baking powder, 2 teaspoons butter, milk, salt and walnuts.
Mix well and set aside.
In a large deep iron skillet caramelize 1/2 cup of sugar.
When sugar is light brown add hot water and remaining sugar then bring to a boil and add remaining butter.
Stir until blended then carefully drop teaspoonfuls of dumpling batter into hot liquid and cook for 5 minutes at 400.
Stir gently and continue to cook for another 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.12 Kcal (2312 kJ)
Calories from fat	202.82 Kcal
		% Daily Value*
Total Fat	22.54g	35%
Cholesterol	7.19mg	2%
Sodium	944.13mg	39%
Potassium	384.06mg	8%
Total Carbs	81.15g	27%
Sugars	40.43g	162%
Dietary Fiber	5.63g	23%
Protein	10.38g	21%
Vitamin C	0.4mg	1%
Iron	3.1mg	17%
Calcium	229.5mg	23%

Amount Per 100 g
Calories	245.97 Kcal (1030 kJ)
Calories from fat	90.35 Kcal
		% Daily Value*
Total Fat	10.04g	35%
Cholesterol	3.2mg	2%
Sodium	420.6mg	39%
Potassium	171.1mg	8%
Total Carbs	36.15g	27%
Sugars	18.01g	162%
Dietary Fiber	2.51g	23%
Protein	4.62g	21%
Vitamin C	0.2mg	1%
Iron	1.4mg	17%
Calcium	102.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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