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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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My favorite Chinese cookie bathed in a yummy PB caramel topping. Ingredients:
3 tablespoons butter |
2 1/2 cups marshmallows, miniature |
1 (4 ounce) can chow mein noodles |
12 caramels |
1 tablespoon cold water |
2 tablespoons peanut butter, crunchy |
Directions:
1. Melt butter with marshmallows over low heat or in microwave at Medium for 2 minutes. Stir until smooth.
2. Add noodles; toss until well coated.
3. Drop spoonfuls of noodle mixture onto greased baking sheet.
4. Melt caramels with water over low heat or in microwave at Low for 2 minutes. Stir until smooth.
5. Add peanut butter; mix well.
6. Drizzle over treats. Chill.
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