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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. They make a perfect late-night snack and travel well when you're on the run. Ingredients:
1 package (8 ounces) popped popcorn |
2 cups packed brown sugar |
1 cup butter, cubed |
1/2 cup dark corn syrup |
1 teaspoon vanilla extract |
1/2 teaspoon baking soda |
Directions:
1. Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly.
2. Boil for 5 minutes, stirring occasionally. Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and mix until well coated. Pour into two greased 15-in. x 10-in. x 1-in. baking pans.
3. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight container or plastic bag. Yield: about 4-1/2 quarts.
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