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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a favorite from when I was younger. Melt in your mouth treats that you can't stop eating. Ingredients:
1 bag unflavored corn puffs |
1 cup brown sugar |
1 cup corn syrup |
1/2 cup butter |
1 teaspoon baking soda |
Directions:
1. Bring the brown sugar, corn syrup and butter to a boil.
2. Add the baking soda and stir.
3. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
4. Bake at 250F, stirring every 10 minutes for 45 minutes.
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