Caramel Corn Chocolate Bars |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Five ingredients are all you'll need to make a pan of these no-bake bars. I've brought these sweet treats to bake sales and office parties for 50 years. Wrapped individually, they're perfect for after-school snacks and long car trips.Jean Roczniak, Rochester, Minnesota Ingredients:
5 cups caramel corn |
1 cup chopped pecans |
1 package (10-1/2 ounces) miniature marshmallows, divided |
1/4 cup butter, cubed |
1/2 cup semisweet chocolate chips |
Directions:
1. In a large bowl, combine caramel corn, pecans and 1 cup marshmallows. In a small heavy saucepan, melt butter over low heat. Add chips and remaining marshmallows; cook and stir until smooth.
2. Pour over caramel corn mixture; toss to coat. With buttered hands, press into a greased 13-in. x 9-in. pan. Cool. Cut with a serrated knife. Yield: 2 dozen.
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