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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Yummy! Ingredients:
8 quarts popped corn |
2 cups light brown sugar |
1 cup butter |
1/2 cup light corn syrup |
1 pinch cream of tartar |
1/2 teaspoon baking soda |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. Place popped corn in a large, oven-proof pan.
2. Over medium heat, mix butter, sugar, and syrup in a heavy pan.
3. Bring to a boil, and cook to soft ball state (235 - 240) while stirring.
4. Remove from heat, and stir in all remaining ingredients.
5. Pour over popped corn, and stir well to coat.
6. Bake 1 hour at 200, stirring every 15 minutes.
7. Let cool, and enjoy! Store in an airtight container.
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