Caramel-Coated Spiced Nuts |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Haven't tried them yet, but wanted to save the recipe for the holidays. Ingredients:
2 egg whites |
1 teaspoon water |
1 1/2 cups roasted salted almonds |
1 1/2 cups pecan halves |
1 cup whole salted cashews |
1 cup packed dark brown sugar |
3 teaspoons pumpkin pie spice |
1 teaspoon white pepper |
Directions:
1. In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
2. Spread into a greased 15 x10 x1 baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.
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