Caramel Cherry Sticky Buns |
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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 10 |
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These are quick and easy to put together, very yummie. Enjoy Ingredients:
12 bite-size caramel candies |
3 tablespoons milk |
1/2 (about 14) well-drained maraschino cherries, halved |
1/4 cup pecans, chopped |
1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits |
per package) |
Directions:
1. Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.
2. Pour caramel mixture into a well-greased 9-inch glass pie plate.
3. Place cherries, rounded sides down, over caramel mixture; sprinkle
4. with pecans.
5. Separate biscuits and place snugly in pan.
6. Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
7. Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
8. Serve warm.
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