Caramel Cappuccino Custard |
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Prep Time: 150 Minutes Cook Time: 0 Minutes |
Ready In: 150 Minutes Servings: 4 |
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The filling for my Baked Caramel Cappuccino Donuts - a luxurious, coffee and caramel spiked cream that you can serve as pudding in half-cup portions instead if you wish! Ingredients:
2 tablespoons sugar |
1 tablespoon instant espresso powder |
3 tablespoons tapioca starch |
1 pinch salt |
2 cups unsweetened almond milk |
2 teaspoons vanilla |
3 tablespoons vegan caramel sauce, such as vegan caramel sauce |
Directions:
1. Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
2. Whisk in the almond milk until smooth.
3. Place over medium-low heat and cook, stirring constantly, until thick.
4. Remove from the heat and add the vanilla and caramel.
5. Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a skin ) and chill 1-2 hours.
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