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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Youâll love these delicious, buttery bars. Theyâre so rich that a small portion may be enough to satisfy your sweet toothâbut donât expect many leftovers! Ingredients:
1/2 cup butter, softened |
1/2 cup packed brown sugar |
1-1/3 cups king arthur unbleached all-purpose flour |
caramel layer: |
1 package (14 ounces) caramels |
1/3 cup butter, cubed |
1/3 cup evaporated milk |
1-2/3 cups confectioners' sugar |
1 cup chopped pecans |
chocolate drizzle: |
1/4 cup semisweet chocolate chips |
1 teaspoon shortening |
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in flour until blended. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until golden brown.
2. In a small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from the heat; stir in confectioners' sugar and pecans. Spread over crust.
3. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over caramel layer. Cover and refrigerate for 2 hours or until firm. Cut into bars. Yield: 2 dozen.
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