Caramel Butter-Pecan Bars |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 48 |
|
From Simple & Delicious. Cook time does not include 6 hours cooling time. Ingredients:
2 cups all-purpose flour |
1 cup packed brown sugar |
3/4 cup cold butter |
1 1/2 cups chopped pecans |
1 (12 ounce) jar caramel ice cream topping, warmed |
1 (11 1/2 ounce) package milk chocolate chips |
Directions:
1. Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
2. Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
3. Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.
|
|