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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These are so good. I found them in my Calgary cookbook.What a treat for breakfast. All I can say is yum,yum,yum. Ingredients:
24 frozen dough rolls (or your own homemade and frozen) |
1 package butterscotch pudding mix (not instant, i used 1/3 cup of pudding powder) |
1 teaspoon cinnamon |
1 cup brown sugar |
1/3 cup butter |
1 tablespoon milk |
nuts (optional) |
cherries (optional) |
Directions:
1. Put buns in a greased 9x13 pan or a bundt pan.
2. Sprinkle with the pudding mix and cinnamon.
3. Bring to a boil the sugar, butter and milk.
4. Cool, then pour over buns.
5. Leave overnight and bake in morning.
6. Let rise Bake at 350 for 20 mins or until brown.
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