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Prep Time: 30 Minutes Cook Time: 52 Minutes |
Ready In: 82 Minutes Servings: 24 |
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Ingredients:
2 cups sugar |
3/4 cup baking cocoa |
1 cup vegetable oil |
4 eggs |
1/4 cup milk |
1 1/2 cups flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 cup semi-sweet chocolate chips |
1 cup chopped walnuts, divided |
1 (14 ounce) package caramels |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the sugar, cocoa, oil, eggs and milk.
3. Combine the flour, salt and baking powder; add to egg mixture and mix until combined.
4. Fold in chocolate chips and 1/2 cup walnuts.
5. Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan.
6. Bake for 12 minutes.
7. Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
8. Pour over baked brownie layer.
9. Sprinkle with remaining walnuts.
10. Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
11. Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs.
12. Cool on a wire rack.
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