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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With only 5-ingredients, this Caramel Breakfast Wreath is an easy yet festive brunch option. Ingredients:
1 cup chopped pecans, divided |
16 frozen white dinner rolls |
3 1/2 ounce pkg. cook & serve butterscotch pudding mix |
3/4 cup brown sugar, packed |
1/2 cup butter, melted |
Directions:
1. The night before, sprinkle half the pecans in the bottom of a Bundt® pan that has been sprayed with non-stick vegetable spray.
2. Arrange dinner rolls on top of pecans; sprinkle with pudding mix.
3. Mix brown sugar and butter together; pour over rolls. Spread remaining pecans over top.
4. Place pan in a cold oven and let stand overnight to rise.
5. In the morning, remove pan from the oven and preheat to 325 degrees. Return pan to oven; bake for 30 minutes.
6. Turn pan upside-down onto a platter and serve.
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