 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 3 |
|
Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking! Ingredients:
2 tablespoons sugar |
3/4 cup caramel ice cream topping |
2 (8 ounce) packages refrigerated buttermilk biscuits |
1/3 cup butter or 1/3 cup margarine, melted |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 400°.
2. Sprinkle sugar on bottom of well-greased 9 layer pan; cover with nuts.
3. Pour topping over nuts.
4. Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.
5. Bake at 400° for 23-25 minutes.
6. Let stand 5 minutes; invert onto serving plate.
7. Serve warm.
|
|