 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1/2 cup sugar |
3 cups milk, scalded |
2 cups soft breadcrumbs |
2 eggs, beaten |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
3 tablespoons butter or margarine, melted |
3/4 teaspoon vanilla extract |
sweetened whipped cream |
Directions:
1. Place sugar in a 9-inch cast iron skillet; cook over medium heat, stirring constantly with a wooden spoon, until sugar dissolves and becomes a golden syrup. Gradually pour syrup into milk in a large mixing bowl, beating constantly, until syrup dissolves in milk. Stir in breadcrumbs, eggs, salt, nutmeg, butter, and vanilla.
2. Pour mixture into a greased 1 1/2-quart casserole. Place casserole in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1/2 inch. Bake, uncovered, at 350° for 1 hour or until lightly browned. Spoon into individual serving bowls, and serve warm with sweetened whipped cream.
|
|