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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
1/2 cup light brown sugar |
1/4 cup water |
2 small bananas, sliced |
1 teaspoon vanilla extract |
4 basic blintzes |
Directions:
1. Combine sugar and water in a small skillet; bring to a boil, stirring until sugar dissolves. Add banana and vanilla; cook 4 minutes or until thickened. Spoon banana mixture over blintzes.
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