Caramel Apples In Rum Sauce |
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Prep Time: 12 Minutes Cook Time: 6 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A special sauce to serve over ice cream or waffles, or - Ingredients:
3/4 cup butter |
1 1/3 cups sugar |
1 teaspoon lemon juice |
4 large granny smith apples, peeled and sliced thin |
1 1/2 teaspoons rum |
Directions:
1. Melt butter in lg.
2. skillet.
3. Add sugar and lemon juice.
4. Cook on med.
5. stirring constantly, until sugar melts and syrup is golden brown.
6. Stir in apples and cook 5-6 minutes.
7. Remove from heat, stir in rum.
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