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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From Culinary Classics, SD Symphony Orchestra League Cookbook. I want to make this one day. Ingredients:
6 tablespoons butter |
1 cup sugar |
1 cup water |
1/4 teaspoon cinnamon |
6 apples, peeled, halved |
12 sheets phyllo dough |
1/4 cup butter, melted |
Directions:
1. In a skillet, bring to a boil the first 4 ingredients.
2. Add the apples and cook until tender, turning often.
3. Take the phyllo sheets and fold each in half and brush with the melted butter.
4. Wrap each apple half individually and place seam side down in 9 X 13 inch pan. Brush with melted butter.
5. Bake at 350 degrees for 15 minutes.
6. Boil reserved syrup until slightly thickened.
7. Serve with the syrup and garnish with whipped cream and/or ice cream.
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