Caramel Apple Upside-Down Cornmeal Cake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Better Homes and Gardens... Ingredients:
6 tablespoons butter |
4 medium apples, peeled, cored and sliced |
1/2 cup packed brown sugar |
2 tablespoons milk |
1/2 cup chopped pecans |
1/3 cup dried cranberries |
3/4 cup flour |
2 tablespoons sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
3/4 cup cornmeal |
1 cup hot water |
1/4 cup butter, melted |
2 eggs, lightly beaten |
1 1/2 teaspoons vanilla |
Directions:
1. Preheat oven to 350°F
2. Melt 2 tablespoons of butter over medium heat in a 10 inch oven-proof skillet. Add apples and stir 5 minutes until tender. Remove from skillet.
3. In same skillet, combine remaining butter and brown sugar. Cook and stir over medium heat until butter melts. Bring to boiling.
4. Remove from heat. Stir in milk.
5. Sprinkle with pecans and cranberries. Arrange apple slices on top.
6. In bowl combine flour, sugar, baking powder, and salt. In another bowl, combine cornmeal, water, and 1/4 cup melted butter. Stir in eggs and vanilla.
7. Combine with flour mixture just until mixed. Pour over apples.
8. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert, and serve warm.
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