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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping. Ingredients:
2 (12-oz.) packages frozen spiced apples, thawed |
1/2 cup firmly packed brown sugar |
2 tablespoons butter |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
Directions:
1. Stir together apples, brown sugar, butter, vanilla, and salt in a saucepan. Bring to a boil over medium heat, stirring occasionally; reduce heat to low, and simmer, stirring occasionally, 2 to 3 minutes or until thoroughly heated.
2. Note: We tested with Stouffer's Harvest Apples.
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