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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I came up with the recipe after finding other caramel apple salads on here. I loved the idea, but I don't like cool whip or instant pudding so I substituted greek yogurt and dulce de leche, which you can make out of a can of sweetened condensed milk. Both of the stovetop method and the slow cooker method have worked for me. Here is the slow cooker recipe that I used: /recipe/crock-pot-dulce-de-leche-420669. This recipe does provide a whole serving of yogurt and fruit. Ingredients:
1 (14 ounce) can dulce de leche |
1 quart greek yogurt |
2 cups chopped apples |
1/2 cup peanuts, shelled (optional) |
Directions:
1. Combine the dulce de leche and the greek yogurt until smooth.
2. Stir in the chopped apples and peanuts (if using) until well combined.
3. Let chill for a couple of hours before serving.
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