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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 9 |
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A perfect blend of caramel, apples, and cinnamon with a hint of cheesecake taste all rolled up and filled with ooey goodness. Ingredients:
3/4 cup white sugar |
1/2 teaspoon ground cinnamon |
vegetable oil for deep frying |
1/3 cup white sugar |
1 teaspoon ground cinnamon |
2 apples - peeled, cored and diced |
1 (8 ounce) package cream cheese, at room temperature |
2 tablespoons caramel ice cream topping |
1/2 teaspoon vanilla extract |
9 (7 inch square) egg roll wrappers |
1 tablespoon cornstarch |
1 tablespoon water |
Directions:
1. In a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
2. In a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. Mix in the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a clean surface. Place 3 tablespoons of filling onto the center of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up according to package directions.
3. Fry the rolls in hot oil until golden brown, 4 to 6 minutes. Remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. Serve hot and enjoy.
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