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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Celebrate Fall! Nothing says Autumn like caramel, apples and cinnamon. Try this delicious Caramel Apple Pie, your family will thank you. Ingredients:
12 rhodes cinnamon roll dough, thawed, but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold |
1 large granny smith apple, peeled and diced |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
1/4 cup graham cracker crumbs |
2 tablespoons chopped pecans |
1 (4 ounce) packet cream cheese frosting (included with cinnamon rolls) |
3 tablespoons caramel ice cream topping |
Directions:
1. Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise). In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough. Bake at 350° 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.
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