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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam. Ingredients:
6 cups diced peeled apples (1/8-inch cubes) |
1/2 cup water |
1/2 teaspoon butter |
1 package powered fruit pectin |
3 cups sugar |
2 cups brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
Directions:
1. In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
2. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
3. Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.
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