Caramel-Apple French Toast (Vegan) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The caramel-apple taste in this sweet breakfast treat cannot be beat. This is from . Ingredients:
1/2 cup sugar |
3 tablespoons vegan butter or 3 tablespoons margarine |
6 granny smith apples, peeled, cored, and cut into 1/2-inch wedges |
1 cup pure maple syrup |
1 cup soymilk |
6 tablespoons unbleached flour |
1/2 teaspoon cinnamon |
2 teaspoons vanilla extract |
8 slices whole wheat bread or 8 slices sourdough bread |
Directions:
1. Cook the sugar in a large, dry skillet over medium-low heat. Stir constantly with a wooden spoon until melted and beginning to caramelize.
2. Continue to stir and add the vegan butter. Once the sugar and vegan butter/margarine are combined, fold in the apple. Stir until smooth.
3. When the caramel sauce starts to form around the apples, pour in the maple syrup. Stir occasionally and let simmer for 10 minutes or until fork-tender. Remove from the direct heat and keep warm.
4. Whisk together the soy milk, flour, cinnamon, and vanilla.
5. Dip the bread in the batter, turning to coat both sides.
6. Cook in a nonstick skillet until golden brown and top with the caramel apples.
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