Caramel Apple French Toast |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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An easy delecious french toast recipe that sits overnight for an easy morning! Ingredients:
1 cup packed brown sugar |
1/2 cup butter or margarine |
2 t. light corn syrup |
2 large tart apples, peeled and sliced 1/4 inch thick |
3 eggs |
1 cup milk |
1 t. vanilla extract |
9 slices day-old large soft french bread |
Directions:
1. In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13 x 9 x 2 baking pan; let it harden in pan and then arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes, turning bread over halfway through. Broil for a few minutes to crisp the top, serve with caramel sauce in the bottom of the pan (which I usually double so that there is enough syrup).
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