Caramel Apple Dessert Squares |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 9 |
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It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site. Ingredients:
1 1/2 cups reduced-fat bisquick baking mix |
1/2 cup granulated sugar |
1/2 cup milk |
2 medium cooking apples, peeled and sliced |
1 tablespoon lemon juice |
1 cup packed brown sugar |
1/2 teaspoon ground cinnamon (or my sweet spice blend sweet spice blend) |
1 cup boiling water |
sweetened whipped cream (optional) or ice cream (optional) |
Directions:
1. Heat oven to 350ºF.
2. Mix Bisquick and granulated sugar in medium bowl.
3. Stir in milk until blended.
4. Pour into ungreased square pan, 9x9x2 inches.
5. Top with apples; sprinkle with lemon juice.
6. Mix brown sugar and cinnamon; sprinkle over apples.
7. Pour boiling water over apples.
8. (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
9. Serve warm with whipped cream.
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