Caramel Apple Crisp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 9

Ingredients:

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup packed light brown sugar

1/4 cup chilled butter or stick margarine, cut into small pieces

1/2 cup coarsely broken peanut brittle (such as planters)

3 1/2 cups sliced peeled granny smith apple (about 1 1/2 pounds)

3 1/2 cups sliced peeled rome apple (about 1 1/2 pounds)

1/3 cup fat-free caramel sundae syrup

Directions:

1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add peanut brittle; toss well.
3. Combine apples and syrup in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown.

By RecipeOfHealth.com