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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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CARAMEL APPLE COFFEECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knight Estate in Wills Point, Texas in 1993. Ingredients:
2 cups all purpose flour |
1/4 cup granulated sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup butter |
1/3 cup milk |
1 large egg slightly beaten |
1 tart green apple peeled cored and finely chopped |
topping |
3/4 cup brown sugar packed |
1/3 cup old fashioned oats |
1/4 melted butter |
Directions:
1. Preheat oven to 375 then grease and flour baking pan and set aside.
2. Mix flour, sugar, baking powder and salt then cut butter in with pastry blender until coarse.
3. Stir in milk and egg with fork and mix lightly until soft dough forms.
4. Pat 1/2 of dough into bottom of prepared pan then sprinkle with apple.
5. Cover with remaining dough.
6. Mix sugar, oats and butter together then sprinkle over top of coffeecake.
7. Bake 30 minutes then cool on wire rack for 10 minutes before cutting.
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