2 (21 ounce) cans wilderness caramel apple pie filling
1 cup butter
Directions:
1. Spray an 8x11 inch pan with cooking spray. 2. Pour filling into bottom of pan. 3. Pour dry cake mix over filling. 4. Melt butter and pour on top of cake mix. 5. Bake at 350′ for 45-60 minutes until golden brown.
