Caramel Apple Cheesecake Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) flour |
1 1/2 cup(s) brown sugar |
2 stick(s) butter |
Directions:
1. Cheesecake Filling:
2. (8-ounce) packages cream cheese, softened
3. /4 cup sugar, plus 2 tablespoons, divided
4. large eggs
5. /2 teaspoons vanilla extract
6. Apples:
7. Granny Smith apples, peeled, cored and finely chopped
8. /2 teaspoon ground cinnamon
9. /4 teaspoon ground nutmeg
10. Preheat oven to 350 degrees F.
11. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
12. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
13. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!
14. Streusel Topping:
15. cup firmly packed brown sugar
16. cup all-purpose flour
17. /2 cup quick cooking oats
18. /2 cup (1 stick) butter, softened
19. In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.
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