Caramel Apple Cake With Caramel Topping ( Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes. Ingredients:
2 1/2 cups sugar |
3 eggs |
1 1/2 cups vegetable oil |
3 cups all-purpose flour |
2 teaspoons vanilla |
1 cup chopped walnuts |
2 1/2 cups diced apples (canned or fresh) |
3/4 cup butter |
2 cups brown sugar |
1/4 cup milk |
Directions:
1. Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
2. Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
3. When cake is done, punch holes in it with a knife and pour topping over.
4. Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
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