Caramel Apple Bread Pudding - Diabetic Friendly |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Diabetic friendly and also low in carbs. A great comfort food! Ingredients:
1/4 cup splenda sugar substitute |
1 teaspoon cinnamon |
2 cups low-fat milk |
1 cup egg substitute (equals 4 regular eggs) |
1 tablespoon brown sugar |
1 1/2 teaspoons vanilla extract |
8 slices whole wheat bread (toasted and sliced corner to corner) |
2 large apples (cored and diced) |
sugar-free caramel topping |
Directions:
1. Heat oven to 375 degrees. Mix the sugar and cinnamon together. In a separate bowl whisk the milk, egg substitute, brown sugar, and vanilla. Arrange one half of the toasted bread in the bottom of a baking dish then sprinkle with half of the cinnamon & sugar mixture and half of the diced apples. Repeat with a second layer. Pour the milk mixture over top. Bake 40 - 50 minutes or until knife comes out clean. Serve warm, drizzling caramel topping over top of each serving.
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