Caramel and Chocolate Treats |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love oats and Chocolate! Ingredients:
2 1/4 cups flour, divided |
2 cups quick-cooking oats |
1 1/2 cups brown sugar, packed |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups cold butter |
2 cups chocolate chips |
1 cup pecans, chopped |
1 (12 ounce) jar caramel ice cream topping |
Directions:
1. In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.
2. Cut in butter until crumbly.
3. Set half aside for topping.
4. Press the remaining crumb mixture into a greased 13 x 9 baking pan.
5. Bake at 350 degrees for 15 minutes.
6. Sprinkle with the chocolate chips and pecans.
7. Whisk caramel topping and remaining flour until smooth; drizzle over top.
8. Sprinkle with the reserved crumb mixture.
9. Bake for 18-20 minutes or until golden brown.
10. Cool on a rack for 2 hours before cutting.
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