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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This recipe is so decadent and good! Ingredients:
9 ounces heath candy bars, crumbled |
30 caramels |
1/3 cup amaretto |
1/2 cup sour cream |
1 cup whipping cream |
Directions:
1. Reserve one cup heath bars.
2. in a buttered casserole, spread candy crumbs.
3. in a saucepan, melt caramels with amaretto.
4. Cool just to room temperature.
5. stir in creams ans whip til thick.
6. spread in dish and cover with remaining crumbs.
7. cover and freeze.
8. cut into squares.
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