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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pasta with light sauce made of capsicum, capers, parsley and cherry tomatoes. Ingredients:
100 g pasta |
50 g red capsicum |
2 cloves garlic |
70 g cherry tomatoes |
5 leaves romaine lettuce |
1 tbsp capers |
1 tbsp olive oil |
1 tbsp minced parsley |
2 tbsp lemon juice |
1 pinch of salt |
1 pinch of pepper |
Directions:
1. cook pasta till al dente
2. chop red capsicum in small quarters
3. mince garlic
4. quarter the tomatoes
5. chop the already washed lettuce
6. heat oil in a medium heat in a pan
7. sauté garlic for a minute
8. sauté capsicum
9. sauté capers
10. cook in tomatoes and stir for 5 minutes
11. stir in the pasta, lemon juice and water from boiling the pasta
12. put salt and pepper
13. let it simmer in a low heat for a minute or two
14. serve hot with fresh minced parsley
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