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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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So simple, so easy, so delicious!!! Ingredients:
2 slices focaccia bread |
2 (113 g) envelopes clover leaf yellowfin tuna steaks (lemon & pepper) |
1 tomato, sliced |
2 sprigs fresh basil leaves |
1 cup mozzarella cheese, grated |
Directions:
1. Cut the focaccia sices to fit a tuna steak. Then slice in half across the thickness and place onto a baking sheet.
2. Place a layer of tuna across the inside of the focaccia slices followed by a layer of the sliced tomato and then torn basil leaves.
3. Sprinkle with grated mozzarella and place under broiler until melted.
4. Garnish with basil leaves, if desired.
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