Caprese-Style Grilled Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Family Circle magazine. Light and easy to make. Would be great with shimp, too. Ingredients:
2 tablespoons red wine vinegar |
1 garlic clove, chopped |
1 teaspoon dijon mustard |
1 teaspoon chopped fresh mint |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons olive oil |
3 tomatoes, seeds removed cut into bite sized pieces (about 1 pound) |
1/4 cup fresh basil, torn into pieces |
4 boneless skinless chicken breasts |
3 ounces shredded mozzarella cheese |
3 ounces angel hair pasta, cooked |
Directions:
1. Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon salt, 1/8 teaspoon pepper. Whisk in olive oil.
2. Combine tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.
3. Brush chicken with remaining dressing and season with remaining 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Grill over medium-high heat for 5-6 minutes each side. Scatter cheese over top during last minute of cooking.
4. Toss coked pasta with tomato salad. Serve with chicken.
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