1 quart(s) mixed colors cherry and grape tomatoes halved |
2 cup(s) fresh mozzarella balls drained |
1 cup(s) fresh basil leaves roughly chopped |
3/4 cup(s) extra-virgin olive oil |
1/2 cup(s) white balsamic vinegar |
2 clove(s) garlic minced |
1 teaspoon(s) kosher salt and pepper |