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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I invented this recipe becaue I love caprese salad, but wanted something more filling. It can also serve about 10 as a side dish. Feel free to increase or decrease any ingredients, depending on your taste. Ingredients:
1 pound penne pasta (this can be increased if you have many guests, or decreased if you want more intense flavour. |
6 ripe roma tomatoes, insides removed (cherry tomatoes will work, but it is more labour intensive to remove the insides.) |
3/4 pound fresh mozarella |
3/4 hard salami |
1 bunch basil, chopped roughly |
salt and pepper to taste |
Directions:
1. Boil pasta per instructions on package.
2. While pasta is boiling, cut tomato, salami, and mozarella into bite-sized pieces.
3. When pasta is cooked, drain and coat lightly with extra virgin olive oil or butter.
4. Add all ingredients to pasta, toss, and serve warm.
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