 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A traditional Roman antipasto - pronounced kah-pray-zeh Ingredients:
tomato (beefsteak kind) |
mozzarella cheese |
basil, chopped coarsely |
salt |
pepper |
olive oil (extra virgin is best) |
vinegar (balsamic vinegar is really nice) |
red wine |
Directions:
1. Slice tomatoes in thick slices, salt and pepper.
2. Slice cheese also in similarly thick slices.
3. Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
4. Sprinkle over all with oil, then vinegar and chopped basil.
5. Let mature at room temperature for a few minutes to an hour before eating as an appetizer.
|
|