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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pint (2 cups) softened coffee ice cream |
3 ounces (6 tablespoons) dark rum, or to taste |
1/4 teaspoon ground cinnamon |
1/2 cup whipped cream |
garnish: unsweetened cocoa powder and cinnamon sticks |
Directions:
1. In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.
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