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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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You can share this with your guests or hide it and tell them your oven is broken. Ingredients:
3/4 cup oil |
1/2 cup honey |
1 cup sugar |
4 eggs |
1/2 cup milk |
1/2 cup sour cream |
1 tablespoon creme de cacao |
1 tablespoon kahlua |
2 cups flour |
1/2 cup cocoa |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 tablespoon instant coffee |
2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon clove |
1 cup cream |
1 teaspoon instant coffee |
2 tablespoons sugar |
1 tablespoon kahlua |
Directions:
1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.
2. Mix all dry ingredients together and add to wet mixture, mix well.
3. Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.
4. Coffee Kahlua Cream Glaze:
5. Beat all ingredients until stiff and
6. spread over cool cake.
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