1/2 cup butter, melted |
1/3 cup sugar (add in more sugar for a sweeter crust) |
5 tablespoons sifted unsweetened cocoa powder |
1 large egg |
1 1/2 cups chocolate wafer crumbs |
1 cup finely shredded coconut |
1/2 cup finely chopped walnuts |
1/3 cup butter, room temperature |
1/4 cup custard powder (or use 1/4 cup of instant vanilla pudding powder) |
1/4 cup half-and-half cream |
2 teaspoons instant coffee granules (for stronger flavor add in 1/2 to 1 teaspoon more) |
2 teaspoons vanilla |
2 1/2 cups icing sugar, sifted (more if needed) |
6 (1 ounce) semi-sweet chocolate baking squares |
1/4 cup butter |
1 tablespoon whipping cream |