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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup ground coffee beans |
1 3/4 cups water |
1/3 cup sugar |
1/3 cup water |
1 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
1/2 cup 1% low-fat milk |
mint sprigs (optional) |
Directions:
1. Assemble drip coffee maker according to manufacturer's directions. Place ground coffee in the coffee filter or filter basket. Add 1 3/4 cups water to coffee maker and brew; set coffee aside.
2. Combine sugar and 1/3 cup water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Stir in vanilla and cinnamon. Remove from heat, and stir in brewed coffee and milk.
3. Cool coffee mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm. Remove coffee mixture from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month. Garnish with mint sprigs, if desired.
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